A Celebration of Seasonal Flavours
3 course £30… booking & pre-order required

 

Starters (all can be gf on request)

Roasted tomato & balsamic soup (v)
Chicken liver pâté, artisan bread, chutney
Classic prawn cocktail, brown bread & butter

 

Main Course

Traditional roast turkey, sage & onion stuffing, crispy roast potato, honey roasted parsnips & carrots, tender-stem broccoli, pigs in blankets (Gluten, dairy)
Pan fried salmon, rosti potato, pea velouté, tender stem broccoli, cod roe, tapioca puff (Dairy)
Butternut squash & wild mushroom wellington, accompanied by seasonal vegetables & a delicate chive cream (v) (ve) (Gluten)
Slow-braised beef short rib, chive creamed mash, pickled carrots, thyme dumplings (Dairy, sulphites)

 

Dessert

Traditional Christmas pudding, brandy sauce
Sticky toffee pudding, ice cream (gf)
(Dairy)
Lemon posset, shortbread (gf)
(Dairy)