GREAT FOOD
Traditional Northumbrian & Contemporary Dishes
Sourcing the freshest regional ingredients, our team of chefs have created seasonally inspired menus, showcasing both traditional Northumbrian and contemporary dishes.
From early cooked breakfasts, afternoon tea through to formal evening dining.
Our refurbished restaurant provides a comfortable, elegant environment with views over the garden and Northumbrian countryside, while the bar and snug allows more relaxed dining. For a more personal experience, we have a private dining room which comfortable accommodates up to eight guests.
menu
Light Bites Served from 12 Noon till 5pm
Our Sandwiches & Toasted Sandwiches are Served with Crisps & Colslaw
Add a Bowl of Homemade Soup | £2.95
Sandwiches
Honey Roast Ham & Pease Pudding Stottie | £10.95
Hot Roast of the Day with Gravy Stottie | £11.95
Tuna Crunch Stottie | £9.95
Egg Mayonnaise Stottie | £9.95
Sreak & Caraelised Onion Ciabatta | £11.95
Tomato, Mozzarella & Basil Ciabatta | £9.95
Toasted Sandwiches
Sausage, Red Onion Jam, Monterey Jack Cheese, Watercress Served on Sourdough | £11.95
Croque Madame - Ham & Ceese Toastie Topped with Melted Cheesewith a Fried Egg | £10.95
Caramalised Onion & Garlic Toasted Sandwich with Melted Cheese Topped with a Fried Egg | £9.95
Scones & Mufffins
Fruit Scone Served with Clotted Cream & Jam | £4.50
Assorted Muffins | £2.95
Cheese Scone Served with Butter | £2.50
Note: Whilst we actively try to accommodate all food allergies or dietary requirements, please be aware that our kitchen is an environment where allergens are used and handled. If you have any concerns, please speak to a member of staff who will be glad to advise you.
menu
Main Menu Served All Day Monday to Saturday
Starters
Homemade Soup of the Day Served with Crusty Bread & Butter(v) | £6.95
Potted Pork with Sticky Apple Sauce & Rustic Bread | £7.95
Black Pudding Fritters, Peppercorn Suace & Rocket Salad | £7.95
Salt & Pepper Squid with Asian Slaw & Chilli Jam | £7.45
Beetroot, Fine Beans, Vegan Feta & Walnut Salad (N)(VG) | £6.95
Chicken Spring Rolls with Ho Sin Dipping Sauce | £8.25
Main Course
Beer Battered Haddock Fillet Served with Hand Cut Chips, Mushy Peas & Tartare Sauce* | £12.95 / £17.95
Homemade Pie with Hand Cut Chips, Mushy Peas & Gravy | £17.95
Railway Lamb Curry with Rice & Naan | £19.95
Railway Vegetable Curry with Rice & Naan (VG) | £16.95
Fillet of Sea Trout with Crushed Potato, Samphire, & Lemon, Dill Cream* | £21.95
Roast Five Spice Duck Breast with Egg Noodles, Stir Fry Vegetables & Teriyaki Sauce | £23.95
Wild Mushroom & Spinach Linguine with Parmesan Shavings | £16.95
Cumberland Sausage Curl, Black Pudding Mash with Tender Stem Broccoli & Rich Onion Gravy | £17.95
Roast Chicken Supreme with Wholegrain & Mushroom Cream, Fine Beans & Parmentier Potatoes | £19.95
10oz Ribeye Steak Served with Grilled Tomato, Mushroom & Hand Cut Chips | £25.95
10oz Rump Steak Served with Grilled Tomato, Mushroom & Hand Cut Chips | £19.95
Gammon Steak with Fresh Grilled Pineapple, Fried Egg & Hand Cut Chips | £17.95
Robin Hood Burger with Bacon, Cheese, Burger Relish, Coleslaw & Hand Cut Chips | £17.95
Sides
Hand Cut Chips | £4.75
Garlic Parmesan Chips | £5.45
Seasonal Vegetables | £4.95
Tender Stem Broccoli with Minted Peas | £4.95
Garden Salad | £4.95
Cauliflower & Broccoli Cheese Bake | £4.95
Homemade Onion Rings | £4.95
Diane / Peppercorn / Blue Cheese Sauce | £3.95
Mac & Cheese | £4.95
(VG) = VEGAN, (V) = VEGETARIAN, (N) = NUTS, *=MAY CONTAIN
Why not join us for one of the best Sunday Roasts on the Tyne Valley?
From 12pm every Sunday, come sample some of our Exquisite Roasts, Fish & Vegetarian Dishes, not to mention mouth watering Desserts.
To avoid potential dissapointment booking is essential.