GREAT FOOD
Traditional Northumbrian & Contemporary Dishes
Sourcing the freshest regional ingredients, our team of chefs have created seasonally inspired menus, showcasing both traditional Northumbrian and contemporary dishes.
From early cooked breakfasts, afternoon tea through to formal evening dining.
Our refurbished restaurant provides a comfortable, elegant environment with views over the garden and Northumbrian countryside, while the bar and snug allows more relaxed dining. For a more personal experience, we have a private dining room which comfortable accommodates up to eight guests.
menu
Light Bites Served from 12 Noon till 5pm
Our Sandwiches & Toasted Sandwiches are Served with Crisps & Colslaw
Add a Bowl of Homemade Soup | £2.95
Sandwiches
Honey Roast Ham & Pease Pudding Stottie | £10.95
Hot Roast of the Day with Gravy Stottie | £11.95
Tuna Crunch Stottie | £9.95
Egg Mayonnaise Stottie | £9.95
Sreak & Caraelised Onion Ciabatta | £11.95
Heritage Tomato, Mozzarella & Basil Ciabatta | £9.95
Toasted Sandwiches
Club - Bacon, Chicken, Lettuce & Tomato | £11.95
Croque Madame - Ham & Ceese Toastie Topped with Melted Cheesewith a Fried Egg | £10.95
Caramalised Onion & Garlic Toasted Sandwich with Melted Cheese Topped with a Fried Egg | £9.95
Scones & Mufffins
Fruit Scone Served with Clotted Cream & Jam | £4.50
Assorted Muffins | £2.95
Cheese Scone Served with Butter | £2.50
Note: Whilst we actively try to accommodate all food allergies or dietary requirements, please be aware that our kitchen is an environment where allergens are used and handled. If you have any concerns, please speak to a member of staff who will be glad to advise you.
menu
Main Menu Served All Day Monday to Saturday
Starters
Homemade Soup of the Day Served with Crusty Bread & Butter(v) | £6.95
Carrot, Orange & Avocado Salad with a Blood Orange Dressing (V) | £6.95
Potted Pork with Sticky Apple Sauce & Rustic Bread | £7.95
Crab Croquettes with a Celeriac Remoulade* | £8.25
Crumbled Haggis, Poached Egg & Brown Sauce Served on Sourdough | £7.95
Salt & Pepper Squid with Asian Slaw & Chilli Jam | £7.45
Beetroot, Fine Beans, Feta & Walnut Salad (N) | £6.95
Chicken Spring Rolls | £8.25
Main Course
Beer Battered Haddock Fillet Served with Hand Cut Chips, Mushy Peas & Tartare Sauce* | £12.95 / £17.95
Homemade Pie with Hand Cut Chips, Mushy Peas & Gravy | £17.95
Pea, Mint & Asparagus Risotto (V) | £16.95
Tiger Prawn Thai Green Curry with Rice, Naan & Shrimp Crackers | £19.95
Thai Green Vegetable Curry with Rice & Naan (VG) | £16.95
Fillet of Sea Trout with Crushed Potato, Samphire, & Lemon, Dill Cream* | £21.95
Roast Duck Breast with Carrot Puree, Fondant Potato, Purple Carrots & Blackberry Jus | £23.95
Smoked Pancetta Carbonara Topped with a Crispy Poached Egg | £16.95
Tiger Prawn & Mussel Linguine in a Light Garlic, Lemon & Chilli Butter | £19.95
Belly Pork Served with Dauphinoise Potato, Baby Turnips, Tender Stem Broccoli & Apple Jus | £20.95
Roast Chicken Supreme with a Wholegrain Mustard & Mushroom Cream Sauce, Fine Beans & Parmenttier Potatoes | £19.95
10oz Ribeye Steak Served with Grilled Tomato, Mushroom & Hand Cut Chips | £25.95
8oz Sirloin Steak Served with Grilled Tomato, Mushroom & Hand Cut Chips | £22.95
Gammon Steak with Fresh Grilled Pineapple, Fried Egg & Hand Cut Chips | £17.95
Robin Hood Burger with Bacon, Cheese, Burger Relish, Coleslaw & Hand Cut Chips | £17.95
Salads
Steak Salad with a Chimichurri Dressing | £18.95
Lamb Koftas Salad with Tzatziki, Flatbread, Hummus & Pomegranate | £17.95
Chicken & Bacon Caesar Salad | £18.95
Pear & Walnut Salad (VG, N) | £15.95
Curried Chickpea Salad (VG) | £15.95
(VG) = VEGAN, (V) = VEGETARIAN, (N) = NUTS, *=MAY CONTAIN BONES
Why not join us for one of the best Sunday Roasts on the Tyne Valley?
From 12pm every Sunday, come sample some of our Exquisite Roasts, Fish & Vegetarian Dishes, not to mention mouth watering Desserts.
To avoid potential dissapointment booking is essential.