Every Thursday from 5pm

2 Steaks & a Bottle of Wine From £45.00*

 

Steak Choices

10 oz Centre Cut Rump
10 oz Ribeye (*Supplement of £6.00 per Steak)
6 oz Beef Fillet (*Supplement of £6.00 Per Steak)
10 0z Sirloin Steak (*Supplement of £6.00 per Steak)
Mixed Grill with a Fried Egg

All served with Mushrooms, Tomato, Homemade Chips

 

Sauces

Peppercorn £3.95
Blue Cheese £3.95
Garlic Butter £3.95
Diane Sauce £3.95
Bearnaise ££3.95

 

Sides

Creamed Spinach £3.95
Corn on the Cob £3.95
Garlic Prawns £4.95
Sesame Broccoli £3.95
Mac & Cheese £3.95

 

Wine Choices

White

Camnevale Veneto Chardonnay (Dry, Full Bodied with a Melon Finish)

Rose

Monterey Bay Zinfandel (Medium, Watermelon & Cherry with a Delectable Sweetness)

Red

Umbala Shiraz (Medium, Ripe Black Fruit Palate)

 

Whilst we actively try to accommodate all food allergies or dietary requirements, please be aware that our kitchen is an environment where allergens are used and handled. If you have any concerns, please speak to a member of staff who will be glad to advise you.